The Dish by Andrew Friedman

Watching THE BEAR tv series has given me a new understanding and appreciation for those Michelin star seeking crazed chefs. THE DISH has given me an appreciation and greater understanding for the massive undertaking and everyone who contributes to getting that food on the table. Looking at one Chicago restaurant, the author takes one dish and dissects the myriad of people involved to make it happen as well as their dedication, work ethic and absolute faith in creating the best. From the organic small farmers and butchers who supply the restaurant to the head dishwasher and chefs, every history and struggle is laid out on the table. We can also get a taste of what is ahead for the restaurant industry and the pitfalls of its workers. This is not just a book for foodies but should serve as a reminder to give those people behind the scenes and in front a bit of patience, understanding and a round of applause for the magic they pull off every day.
Must reading for armchair bingers of TOP CHEF and readers who live vicariously through chef's memoirs. 4 stars